Crowds braved the wind and heat to enjoy a day by the foreshore for Ceduna Oysterfest on Saturday.
The day opened with the art and craft market at the Ceduna Memorial Hall and the street parade along Poynton Street which then made its way to the main site near the Ceduna Sailing Club.
A good crowd was on hand to see the parade, with a number of classic cars and local groups joining in the fun.
Despite the strong winds it has been a positive start to the weekend, with children enjoying the rides, Danceduna groups putting on a show, cooking with guest celebrity chef Mark Olive, and of course dozens of oysters consumed.
The festival continues throughout Saturday and into Sunday at the foreshore site.