Ashley (Schreiby) Schreiber, one of the owners of Ceduna Meat Service, has been in the meat game for more than 24 years and that's why he knows the importance of shopping local.
He, his wife Kristy and the rest of the team pride themselves on providing the freshest possible products.
"We like to support local farmers as much as we can," Schreiby said.
"We try to give our customers a quality local product that the farmers around here are known for."
Ceduna Meat Service opened in 2006 with Ashley working with the original owner who had a real passion for paddock-to-plate from the beginning. A little over a month ago the store underwent a complete facelift and Ashley and Kristy would like to thank all of the people involved in the project.
"My father in law's business, Kym Clarke Constructions, helped us from beginning to end. My only input was the rail system in the back," Schreiby joked.
"Kristy designed the metal logo. There are many other local people out there who helped us and we tried to use local as much as possible. We really hope you like the new look."
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If you haven't seen it yet, make sure to come into the store and check out the fantastic new layout and increased product range. Ceduna Meat Service specialises in locally sourced meat.
"It's what the business has been built on," Schreiby said.
The beef is from Kym and Mark Mozol in Ceduna and the lamb is from Benji Polkinghorne and Andrea Baldock at Watraba.
"We make our own snags and all our small good are locally sourced too," Schreiby said.
"We hope our business will continue to grow, we have seen more customers since the renovations with some coming from as far as Western Australia."
"If you have a request, don't be afraid to ask."
For more information call 8625 3933, email email@example.com or find the business on Facebook.